Digital essays
”Cut plastic packaging? Not so straightforward in modern Singapore” (CNA)
“Don't put down 'overpriced' food in New York's first Singapore hawker centre” (CNA)
“If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it” (CNA)
"Is a S$150 private dining experience worth it?” (CNA)
"Nasi Briyani: Singapore's Ode to Biryani” (Goya Journal)
“Online grocery shopping cannot beat the pleasure of visiting supermarkets” (CNA)
”Singapore food isn’t what it used to be — or is it just me?” (CNA)
“Why aren’t Singaporeans cooking at home anymore?” (CNA)
”Why do so many Singapore diners dislike vegetables?” (CNA)

Contributions to print media
Eat Here or Take Away?: All About Singapore Hawker Culture (Landmark Books, 2022)
How to Cook Everything Singaporean by Denise Fletcher (Epigram Books, 2020)
Lala-land: Singapore's Seafood Heritage by Anthony Medrano (Epigram Books, 2024)

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