Phillip Huynh for Daylesford Longhouse

Digital/ Print 
“5 CNY Reunion Recipes With Lucky Ingredients” (The Singapore Women’s Weekly) 
“5 foodie spots chef Pamelia Chia is dying to visit when she’s back in Singapore” (SilverKris)
“5 Minutes With… Pamelia Chia, Food Scientist-Turned-Cookbook Author” (Tatler)
“#ChineseFoodiesofIG: Pamelia Chia of SGP Noodles” (Celestial Peach)
“A Q&A with Pamelia Chia” (The Slow Press Magazine)
“A Day in the Life: Pamelia Chia” (Matterprints)
“Deep dishes” (Monocle) 
“Ex-Chef at S'pore Michelin-Starred Restaurant Was Once Pwned By Fishmonger at Wet Market” (Mothership)
“Food quarterly magazine Seasonings gives an insider view of festivals we celebrate in Singapore” (Time Out Singapore)
“Interview: Wet Market to Table author Pamelia Chia gets real about food” (Timeout Singapore)
“Learning to cook? This Instagram page is a priceless source of heritage Singapore recipes” (Lifestyle Asia)
“Pamelia Chia: sharing Singapore's culinary secrets” (Courier) 
“Pamelia Chia's cookbook Wet Market To Table targets young adults” (The New Paper)
”Pamelia Chia explores veganism and vegetarianism through an Asian lens in her upcoming book” (Tatler Asia)
“Pamelia Chia's Singapore Spots” (Apple) 
”Pamelia Chia Is Using Her Time Under Lockdown To Champion Local Cuisine” (Lifestyle Asia)
”Plant-based recipes full of ‘Asian pride’: how Singaporean chef who cooked ‘horrible’ vegetables turned over a new leaf and wrote a vegetarian cookbook” (South China Morning Post)
“Shelf Care: Rojak ice cream? Learn to love the wet market in Pamelia Chia's cookbook” (The Straits Times) 
“Singapore Food Is So Much More Than Chicken Rice and Chilli Crab” (Singapore Global Network) 
“This Singaporean Cook is Preserving Local Recipes & Culinary Heritage Away From Home” (Singapore National Co-operative Federation) 
“We The (Food) Citizens of Singapore” (The Business Times)

Podcasts
“Heritage Food - Ingredients and Dishes” (The SGExplained Podcast)

Videos 
“[早报悦读@NLB] 线上讲座开播！谢采芹 湿巴刹在超现代新加坡的一席之地” (Lianhe Zaobao 联合早报)
Around the World Spotlight: A Taste of Home with Pamelia Chia (Singapore Global Network)
“Cooking Kacang Pool with Pamelia Chia | OGS Field Trip” (Our Grandfather Story) 
”Flourish” for National Reading Movement (National Library Board)
“Recreating Hau Pau From Memory | Flavour Memories” (Our Grandfather Story)