Gold & Grit Photography for Merchant Road.

PAMELIA CHIA is a Singaporean culinary teacher and food writer based in the Netherlands. With a background in food science and cooking in professional kitchens, Pamelia is passionate about Asian culinary traditions and providing a platform for cooks from the region to share their knowledge. Her first cookbook, Wet Market to Table, is a guide to navigating Singapore’s wet markets. Her second cookbook, Plantasia, celebrates Asia's rich history with vegetables. Both cookbooks have achieved bestseller status in Singapore. Apart from her books, she writes Singapore Noodles, a weekly Asian food newsletter.